Exclusively Kamado : 50 Innovative Recipes for Your Ceramic Smoker and Grill by Paul Sidoriak
Author: Paul Sidoriak
Page Count: 144 pages
Published Date: 29 Sep 2015
Publisher: Ulysses Press
Publication Country: Berkeley, CA, United States
Language: English
ISBN: 9781612434506
File size: 21 Mb
File Name: exclusively.kamado.50.innovative.recipes.for.your.ceramic.smoker.and.grill.pdf
Download Link: exclusively kamado 50 innovative recipes for your ceramic smoker and grill
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UNIQUE RECIPES THAT UTILIZE THE KAMADO'S AMAZING ABILITY TO ENHANCE THE FLAVOR OF EVERYTHING FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS Impress your guests with these creatively delicious dishes you can only make on the amazing kamado ceramic grill. This book's recipes and techniques take wood-fired cooking to the next level, including: Mouthwatering Meats *Hickory-Smoked Beef Tri-Tip *Chimichurri Spiced Ribs Show Stopping Seafood *Blackened Salmon *Salt Block Grilled Bass Delicious Veggies *Prosciutto-Wrapped Asparagus *Grilled Stuffed Artichokes Baked Delights *Brie in Puff Pastry *Shrimp Scampi Pizza
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